Salmon and Zuchinni Pasta.
RECIPE BY Vicki
Bake the salmon in the oven.
Cook the amount that you need for the amount of people you are cooking for (120-150 g each)
Strip zuchinni with a peeler so you have fine strips and blanch them in boiling water.
Drain in colander.
Place on plate.Break up the salmon and place on top of zuchinni.
Pour over; avocado oil, sea salt, pepper and pinenuts