Tumeric Mashed Pumpkin Salad.
RECIPE BY Vicki’s “on a whim with left overs”
A cheeky wee number to tantalise your tastebuds!
1 tsp of Turmeric – adjust to your taste-buds
Red Onion- thinly sliced
Celery thinly sliced
Good handful of pistachios chopped finely
Pepper and Rock salt
Pumpkin skinned chopped and microwave until soft, or roast in oven
Then mash it up with Turmeric
Add remaining ingredients.